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Raw Protein Mousse Cake

      Layer 1  3 scoops Choc Peanut Butter Protein Mousse 1/2 cup water 1/2 cup cashews 1/3  cups dates 1/3 almond mill 1/4 cup melted coconut oil   Layer 2 3 scoops Chocolate Protein Mousse 1/2 cup goji berries 1/2 cup water 1/4 cup organic maple syrup 1/4 cup oats   Layer 3 3 scoops Choc Coconut Protein Mousse 2 cup's frozen blueberries 1/3 cup coconut shreds 1/2 cup water   Blend each layer in a processor Refrigerate each layer in the fridge for 15 Layer each mix on top of each other in a springform cake try Refrigerate for 1 hour and...

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