Raw Protein Mousse Cake
Layer 1
3 scoops Choc Peanut Butter Protein Mousse
1/2 cup water
1/2 cup cashews
1/3 cups dates
1/3 almond mill
1/4 cup melted coconut oil
Layer 2
3 scoops Chocolate Protein Mousse
1/2 cup goji berries
1/2 cup water
1/4 cup organic maple syrup
1/4 cup oats
Layer 3
3 scoops Choc Coconut Protein Mousse
2 cup's frozen blueberries
1/3 cup coconut shreds
1/2 cup water
Blend each layer in a processor
Refrigerate each layer in the fridge for 15
Layer each mix on top of each other in a springform cake try
Refrigerate for 1 hour
and...