Protein Mousse Cups

Simply Natural Protein Mousse Cups!


  • 500g walnuts
  • 2 heaped tablespoons cacao or cocoa
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 16 pitted large fresh dates
  • 1 teaspoon vanilla extract or paste


  • Simply Natural Protein Mousse Chocolate Dream


  • Combine walnuts, cocoa powder, cinnamon and sea salt. Process until ground, but not too fine.
  • Add dates and vanilla
  • Process again. Test and see if the cake starts to come together when pressed, if not add a few more dates and a little splash of water then process again.
  • Scoop out into small truffle like portions and arrange onto a serving platter.
  • You don’t bake this chocolate cake! Just place in the fridge for at least 2 hours to chill and set.
  • Combine Protein Mousse & water
  • Pipe on the chocolate frosting over each cupcake.
  • Decorate if you like.  We used blueberries & blackberries here
  • Refrigerate until ready to serve
  • Makes 40 mini cupcakes